BAR MENU
Peroni, Budweisser, Desperados, Sol, Leffe Blond, Youngs Light Ale, Becks Blue, Newcastle, Brown Ale, Crabbies Alcholic, Bulmers, WKD, Smirnoff Ice
Draught
Fosters, Amstel, Kronenburg, Moretti, Guiness, San Miguel, Strongbow Cloudy, Symonds
Cask
Ipa, Doombar, Edinburgh Castle
Rose • Zinfandel
Red • Merlot
Prosecco • White
Prosecco • Rose
Schweppes Baby Juices
Non Alcoholic Ginger Beer
Coke, Diet Coke
Red Bull
Cordial
Dash / Mixer
• Martini
• Dry / Rosso / Bianco
• Pimms
• Stones Ginger Wine
• Port
• Sherry
Lemonade
Apple Carton
Probishers Apple and Crranberry
Appletizer
Still Water
Sparkling Water
Salt & Vinegar Crisps
Cheese & Onion Crisps
Salted Crisps
Beef & Mustard Crisps
DRINKS MENU
Cantastorie Pinot Grigio
Italy – B
Dry and crisp with a refreshing finish.
Volandas Sauvignon Blanc
Chile – 2
Intense nose of green citrus fruits and mouth suckering, crisp grapefruit acidity.
Volandas Merlot
Chile – B
Juicy plum and damson flavours with a soft, silky finish.
Pink Orchid White Zinfandel Rose
California – 4
Ripe strawberry and raspberry flavours with balanced sweetness.
Pierre Lacasse Chardonnay
France – 3
Soft stone fruit with a pleasant mouth feel and long finish.
Neptune point Sauvignon Blanc
New Zealand – 1
Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish.
Kleindal Chenin Blanc
South Africa – 3
Medium dry with lots of perfumed aromas and balanced fruit.
Pinot Grigio San Giorgio
Italy – 2
A clean, crisp and particarly flavoursome Pinot Grigio from Venezie. Fuller in style than many made by the famous Pasqua winery.
Chablis Elegance
France – 1
Fresh, delicate and dry with classin flinty crispness.
Sancerre Boisjoli
France – 1
Intense nose of Cox apple with a steely acidity and a lingering finish of ripe gooseberry.
Pinot Grigio San Giorgio Rosé
Italy – 2
Refrshingly light, with crisp favours of ripe summer berry fruits and balanced acidity.
Toro Fuerte Malbec
Argentina – C
Hedgegrow fruit with great intensity and balance lead into a lingering finish. A beautiful blend of smoothness and fruitness.
Lomas Carrera Cabernet Sauvignon
Chile – D
Intense colour with strong aromas of ripe cherries and chocolate. Soft on the palate with full fruit flavours.
Parlez-Vous Pinot Noir
France – A
Light and vibrant with raspberry and young red fruit on the palate.
Tempus Two Silver Series Shiraz
Australia – D
Complex wine with dark chocolate, liquorice and spice aromas. Full bodied yet supple with velvety tannins and nutty oak flavours.
Coto Mayor Crianza
Spain – B
Pure Tempranillo, this wine is well rounded and complex with 6 months ageing in American oak.
Chianti La Vigna Botter
Italy – B
Dark, full bodied and generous.
Presecco Nua
Italy – 2
Pale yellow with green undertones. It has an elegant, yet fruity bouquet with flavours of mellow greengage and a light, pleasantly crisp citrus note.
Nua Sparkling Rosé
Italy – 2
Light and dry with enchanting hints of raspberry and strawberry. Its delightful summery character makes it perfect at any time of the day.
Jules Feraud Brut Champagne
France – 1
Award winning, elegant, buscuity Champagne of great quality which has been highly regarded for many years.
Veuve Clicquot Yellow Label
France – 1
Full flavour with a long, fruity aftertaste. A most distinguished Champagne.
Laurent Perrier Rosé
France – 2
100% Pinot Noir. Clorious pink color with rounded red fruit flavours.
Tea
Specialist Tea
Regular Americano
Latte
Cappuccino
Espresso
Hot Chocolate (with cream)
Mocha (with cream)
FOOD MENU
Battered Catch of the Day
Served with hand-cut chips, mushy peas and tartar sauce
Optional Unbuttered COD/CHIPS/Gluten Free
Homemade Pole Top and Bottom Proper Pie
Served with hand-cut chips or mashed potatoes, seasonal vegetables and gravy
Pan Roasted Chicken Supreme wrapped in bacon served 2 ways – chose from:
Suffed with plum and Stilton, with a plum and red wine reduction- Served with baby onion and red wine sauce
- Gluten Free is optional
Quiche Lorraine
Served with hand-cut chips and salad
Served with creamy mashed potato, roasted cherry tomatoes and red onion gravy
Gammon Steak (GF)
Served with fried egg and pineapple
Homemade 8oz Beef Burger (GF)
Served with hand-cut chips, salad, coleslaw and a choice of:
Cheddar and Bacon, Stilton and Flat Mushroom or Relish and Caramelised Onions
Low Carb Burger (GF)
Homemade 8oz beef burger, no bun, no chips, served with salad, coleslaw and a choice of:
Cheddar and Bacon, Stilton and Flat Mushroom or Relish and Caramelised Onions
The Big Bear Burger (GF)
Homemade 8oz bear burger with bacon, cheese, mayonnaise, lettuce, tomato and gherkin
Served with hand-cut chips, salad and coleslaw
* GF = Gluten Free
- Rib Eye 10oz
- Sirloin 8oz
- Fillet 8oz
All steaks are cooked to your liking, served with hand-cut chips, grilled mushrooms, grilled tomatoes and onion rings, with a choice of peppercorn or stilton sauce. Gluten Free option is available apart from onion rings.
- Homecooked honey roast
ham, served with a fried egg and hand-cut chips (Gluten Free) - Breaded whole tail scampi with hand-cut chips and tartar sauce
- Rustic Ploughman’s with a choice of two of the following:
- Cheddar cheese, stilton, honey roasted ham, brie or goat’s cheese
- Gluten Free slice bread on request
All served with homemade chutney, crusty bread, pickled onions and salad (Gluten Free).
Served with mini roast potatoes or mashed potatoes, and seasonal vegetables
Brie, Mushroom and Hazelnut Wellington
Served with seasonal vegetables, mashed potatoes or hand-cut chips
Baby Breaded Camembert with a Cranberry Balsamic Dressing
Served with hand-cut chips and salad
Homemade Goat’s Cheese, Caramelised Onion and Sundried Tomato Tart
Served with hand-cut chips and salad
Homemade Roasted Mediterranean Vegetable & Mixed Nut Tart (VG)
Served with your choice of potatoes, seasonal vegetables or salad
- Classic BLT: Bacon, Lettuce, Tomato and Mayonnaise
- Prawn and Marie Rose Sauce
- Honey Roast Ham and Salad
- Mature Cheddar and Spiced Chutney
- Warm Brie and Cranberry
- Fish Finger and Tartar Sauce
- Pork Sausage and Bramley Apple Sauce
All sandwiches are served with homemade coleslaw, hand-cut chips, and a choice of white or brown bread. Gluten-free bread is available on request.
- Chicken goujons with hand-cut chips and peas
- Honey roast ham with hand-cut chips and a fried egg
- Fish fingers with mashed potatoes and peas
- Sausages with hand-cut chips and fried egg
- Lemon Meringue Pie
- Homemade Banoffee Pie
- Homemade
Cheescake of the week - Homemade Bread and Butter Pudding with Chocolate Chip
- Homemade sticky toffee pudding
- Gypsy Tart
- Apple Pie
- Treacle Tart
- Chocolate Fudge Cake
- Gluten-free syrup sponge
- Gluten-free sticky toffee sponge
Vanilla, Strawberry, Chocolate, Cherry, Rum & Raisin, Butterscotch, Honey & Ginger, Coffee, Rasberry Ripple, Banana, Coconut, Honeycomb, Mint Choc Chip, Bubblegum, Caramel, Chocolate
Choice of lactose-free sorbets
Black Velvet
Topped with Cherries and Chocolate Sauce.
Mint Night Express
Chocolate Sauce, After eight mint, Mint Chocolate Chip Ice Cream & Cream.
Topped with an After Eight and lashings of Chocolate Sauce.
Chocoholic
Chocolate Sauce, Chocolate Pieces, Chocolate Ice Cream, Vanilla Ice Cream & Cream.
Topped with Chocolate Pieces and Chocolate Sauce.
Traditional Knickerbocker Glory
Chocolate Sauce, Strawbery Sauce, Mixed Fruit Salad and Vanilla Ice Cream.
Topped with Cream and Fruit with lashings of Chocolate and Strawberry Sauce.
Mature Cheddar, Brie and Stilton
Served with homemade house chutney and crackers
To the best of our knowledge, none of our foods contain ingredients produced from genetically modified soya/maize.
Some of our dishes may contain nuts or nut traces, dairy products, yeast, maize, eggs and other standard additives.